Le Garrick - Covent Garden (78466), London Reservations

Menus

Three courses for £30 including a glass of wine.

Starters

Escargot de Bourgogne – Burgundy snails cooked in garlic & Parsley butter
Cassolette de calamar á la plancha au piment d’esplette – Pan-seared calamari ‘Basque’ style with coriander, chilli and ginger

Foie gras with truffles – £5 extra

Main Courses

Boeuf Bourguignon – Slow-cooked beef marinated in red wine served with new potatoes and vegetables
Le Garrick Bouillabaisse – Chef’s stunning traditional Provençal fish stew

Desserts

Petit pot au chocolate – Chocolate pot
Tarte au citron – Homemade lemon tart with créme fraiche and raspberry coulis

Les Alcools

50ml (double) unless stated

Les Liqueurs Et Digestifs

All large measures (50ml) 6.00

Snacks

Les Entrées

Les Steaks

Les Plats

Legumes

Les Desserts

Café & Thé

Vins Moelleux & Portos

Digestifs

Liqueurs

Vin Rouges

Foreign Wines

Sweet Wine

Champagne & Sparkling

Vins Blancs

Vin Roses

2 courses £13.50 – 3 courses £16.45 – from noon until 6.30pm and after 10pm

Starter

Soupe du jour or Paté de campagne

Main Course

Onglet sauce poivre, Moules frites or Salade de chevre chaud

Dessert

tarte au citron or coupe de glaces (2 scoops)

Sunday menu at Le Garrick (12–5pm)

£20 per person including a glass of Kir

Starters

Salade de Chevre
Moules Marinieres

Mains

Faux Filet (Rib Eye Steak) sauce au poivre ou béarnaise
Risotto aux Champignons

Optional dessert (extra £5)

Crème Brulee
Tarte au Citron
Ice cream