Step inside Le Garrick and you are transported to a little piece of France in Covent Garden.

Enjoy our traditional French food prepared with the best seasonal ingredients based on generations-old recipes from the French heartland with an exciting, modern twist.

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  • Opening Hours

  • Monday - Saturday All day from midday
  • Sunday Midday - 5pm

About Us

We are proud to say that we have served our last drink with a plastic straw! From today we are only using recyclable straws made from bamboo and we are urging everyone to support the #laststraw campaign.

Le Garrick has a wonderful 30 year history and is regarded as a Covent Garden institution. It’s popular with the theatre crowd and locals as well being listed in the ‘top romantic restaurants’ in London every year – let’s just say we’ve had our fair share of proposals here!

Le Garrick offers all day dining and an amazing team that will make sure you leave with a smile on your face!

Full Story
Review of Le Garrick on foodanddrinkguides.co.uk

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Bonne anniversaire Charles! That’s one surprise party that will go down in the history of Le Garrick! So many gorgeous friends from near & far came to celebrate with us! 🥂🎉❤️🎂

Thank you cult_status for the lovely words!

https://t.co/DpICpvFdAr

Our staff food tasting with these beauts, Elvis & Zoe (plus Charles behind the camera!) is always fun! Needless to say, these dishes didn’t last very long after this shot was taken! 😋🍷🍽 #french #frenchrestaurant #coventgarden #foodtasting #lunch #hungry

Don’t forget to vote for your favourite restaurant in this years #hardenssurvey- and be in with a chance of winning a #foodie trip to Italy or an exclusive tour of @gusbourne_wine vineyards! Visit https://t.co/sGkxODiveR >> Time’s running out as our survey ends 17th May!!

What a fabulous #weekend it was, & lovely to #celebrate Lindsay’s #birthday! Great to see you here again - we always pull out all the stops for our regulars! ❤️😍 If you’ve got a #celebration coming up, drop us a line info@legarrick.co.uk & we’ll make sure you’re #party ready!

Is it a Red or a Rosé kind of day? Come rain or shine, we’ve got you covered!
Let’s keep the weekend going with a Côtes de Provence or a Pinot Noir - what takes your fancy? #french #frenchwine #wine #frenchfoodintheuk #france🇫🇷 #coventgarden #lunch #itstheweekend #foodie

Offering some small tastes of our menu! Pâté, cheese & charcuterie - delicious #French nibbles for a Friday!

Woah, that came around quickly! And we can’t think of a better way to start the weekend than with a glass of gorgeous #French #wine it’s almost #wineoclock in our books! #itstheweekend #frechrestaurant #coventgarden #lovelondon #france🇫🇷

Will we get the name today?? 🥂#Congratulations to @sussexroyal19 on the birth of their #babyboy So, what are your thoughts on the name? #competition #win Follow, RT & guess the right name & we’ll give 1 lucky winner a bottle of fizz on the house! #MeghanAndHarry

#Congratulations to @sussexroyal19 on the birth of their #babyboy We’ll be toasting you with a glass of #champagne So, what are the thoughts on the name? #competition #win Follow, RT & guess the right name & we’ll give 1 lucky winner a bottle of fizz on the house! #harryandmeghan

#Congratulations to @sussexroyal19 on the birth of their #babyboy
We’ll be toasting you with a #legarrick #kirroyal with 4 fab flavours: Blackcurrant, strawberry, peach & blackberry all £8 this week!#meghanandharry #lovelondon #royalbaby #dukeandduchessofsussex #royalbabyname

#Congratulations to @sussexroyal19 on the birth of their #babyboy
We’ll be toasting you with a #legarrick #kirroyal with 4 fab flavours:?Blackcurrant, strawberry, peach & blackberry all £8 this week!#meghanandharry #lovelondon #royalbaby #dukeandduchessofsussex #royalbabyname

#Congratulations to @sussexroyal19 on the birth of their #babyboy We’ll be toasting you with a glass of #champagne So, what are the thoughts on the name? #competition #win Follow, RT & guess the right name & we’ll give 1 lucky winner a bottle of fizz on the house! #harryandmeghan

Le Garrick did a brilliant job, not just in the food, but the service was far better than you get in most restaurants – they really looked as if they enjoyed working there which made the lunch even more special.

Iqbal Wahhab, Founder, The Cinnamon Club