“Boeuf Bourguignon – The don of all French dishes, another slow cooked dish of beef chunks marinated and simmered in red wine served with seasonal vegetables. This wholesome meal was the star of the table especially as it is one of my favourite dishes. So rich the aroma alone — that deeply sweetened smell of onions, slow-cooked beef, and red wine is mouthwatering. ”
Owner Charles’ passion, hospitality and genuine love for his food, wine and staff is endearing. The restaurant has a homely feel, the friendly service and staff is flawless. The food can be summed up in one word: Superb.
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