Snacks

• Olives £3.50

• Padron Peppers £5.50

• Bread & Butter £4.50

• Apple & celeriac remoulade £8.00

Aperitifs

• Kir £9.50

• Kir Royal £14.00

• Champagne £12.50

• Prosecco £10.00

• Crémant £11.00

Les Entrees

• La Soupe à l’oignon £8.50

• Moules Marinières £9.00

• Noix de St Jacques (Scallops) £10.75

• *Escargots de Bourgogne (half-dozen) £10.75

• *Foie Gras, home made fig jam (excellent with a glass of Monbazillac +£8.00) £14.00

• Pâté de campagne maison £8.50

• Salade de chèvre chaud £9.75

• *Cassolette de calamars à la plancha au piment d’espelette £10.75

• Assiette de charcuterie £15.00

• *Fondue de Fromage des Clarines £16.00

Les Plats

The Classics

• Moules frites £19.00

  Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries

• *Boeuf Bourguignon £26.00

  Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• *Confit de canard et pomme purée £27.00

  Classic honey glazed duck “confit” with mash potato

• *Authentique cassoulet de Toulouse £28.00

  Traditional dish from Toulouse - duck confit, pork belly and Toulouse sausage with beans

• Plat du Jour Changes daily

  Dish of the day. Please ask the staff or look on daily specials

• Vegan dish of the day Changes daily

  Please ask the staff or look on daily specials

• “Le Garrick” burger £19.00

  Cheeseburger with Blue or Emmental. Homemade spiced beef & lamb “steak haché” in a bun with cucumber, tomatoes & served with fries

• Poulet Basquaise £24.00

  Traditional Basque chicken casserole with onions, peppers & tomatoes, served with basmati rice

• Filet de saumon et sa ratatouille £22.00

  Salmon fillet served with ratatouille and basil dressing

• Vegetarian dish of the day Changes daily

  Please ask the staff or look on daily specials

• Salade de chèvre chaud £19.00

  Goats cheese salad

• Poisson du Jour Market price

  Fish of the day. Please ask the staff or look on daily specials

Les Steaks

Served with a choice of Béarnaise or peppercorn sauce and French fries

• Specials from the Grill Market price

  Ask staff for details of daily changing special cuts on the grill

• Faux filet Rib Eye £29.50

  225g chargrilled rare breed rib eye steak

• Onglet £19.00

  Also known as 'butcher’s choice’, 155g

Legumes

• Epinards (spinach) £5.00

• Salade tomates & échalottes £5.00

• Petit pois Grand-Mère £5.50

• Seasonal greens £5.50

• Frites £5.00

• Salade verte £4.50

• Pommes de terre nouvelles £5.00

• Ratatouille £6.00