Join us for our famous Bastille Day menu, Saturday 14th and Sunday 15th, 12pm – 5pm
Two courses for £20 and three courses for £25 including Eau de Vie, ‘Pear William brandy’.
Starters
Soupe a l’oignon
Escargots de Bourgogne
Cassolette de calamars
Pate de campagne maison
Main Courses
Coq au vin
Moules frites
Faux filet rib-eye steak, frites
Desserts
Tarte au citron
Creme brulee
Petit pot au chocolat
Join us for our famous Bastille Day menu, Saturday 14th and Sunday 15th, 12pm – 5pm
Two courses for £20 and three courses for £25 including Eau de Vie, ‘Pear William brandy’.
Starters
Soupe a l’oignon
Escargots de Bourgogne
Cassolette de calamars
Pate de campagne maison
Main Courses
Coq au vin
Moules frites
Faux filet rib-eye steak, frites
Desserts
Tarte au citron
Creme brulee
Petit pot au chocolat
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Le Garrick did a brilliant job, not just in the food, but the service was far better than you get in most restaurants – they really looked as if they enjoyed working there which made the lunch even more special.
Iqbal Wahhab, Founder, The Cinnamon Club
