A NIGHT IN SAVOIE at Le Garrick
A NIGHT IN SAVOIE at Le Garrick
A proper Alpine night — shared together, table to table.
On Tuesday 10th March at 7:30pm, we’re bringing Savoie to London for a warm, generous evening of smoked mountain charcuterie, raclette melted right in front of you, and the flavours of the Alps — with everyone dining at a few tables, all together in the same shared atmosphere.
£100 per person — ALL INCLUSIVE
(food + wine + Génépi)
Maximum 30 guests
The Menu
Alpine Apéritif
A crisp welcome drink with a small bite of smoked mountain charcuterie.
Starter — Alpine Charcuterie
Smoked cured meats from the Alps, served with cornichons, pickles, and country bread.
Main — DIY Raclette at the Table
Raclette done the true way: each guest melts their own cheese in an individual raclette pan at the machine.
Featuring Abondance brought back directly from Cordon, served with:
• Smoked Alpine charcuterie
• Small waxy potatoes
• Cornichons & pickled onions
Cheese — Beaufort
A simple serving of Beaufort, mountain-style.
Dessert — Tarte Tatin
Warm caramelised apple tart, served with crème fraîche (or vanilla ice cream).
Digestif — Génépi
The Alpine finish — herbal, warming, unforgettable.
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Wine Included (bottles stay on the tables)
Wine is included, and the bottles stay on your tables throughout the feast — because this is Savoie, not “a glass and goodbye.”
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Book your seat
Only 30 places available — once it’s full, it’s full.
📩 Reply to: info@legarick.co.uk
☎️ Call: 0207 240 7649
