Our special Burgundy Week menu –
Escargots de Bourgogne
Snails cooked in garlic butter and parsley
Oeufs en Meurette
Poached eggs in red wine
Coq au Vin
Boeuf Bourgignon
Mushroom Bourgignon
Winter fruit tart
Cassis sorbet
With a selection of beautiful red and white Burgundy wines.
Our special Burgundy Week menu –
Escargots de Bourgogne
Snails cooked in garlic butter and parsley
Oeufs en Meurette
Poached eggs in red wine
Coq au Vin
Boeuf Bourgignon
Mushroom Bourgignon
Winter fruit tart
Cassis sorbet
With a selection of beautiful red and white Burgundy wines.
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Le Garrick did a brilliant job, not just in the food, but the service was far better than you get in most restaurants – they really looked as if they enjoyed working there which made the lunch even more special.
Iqbal Wahhab, Founder, The Cinnamon Club
