Our special Burgundy Week menu –
Escargots de Bourgogne
Snails cooked in garlic butter and parsley
Oeufs en Meurette
Poached eggs in red wine
Coq au Vin
Boeuf Bourgignon
Mushroom Bourgignon
Winter fruit tart
Cassis sorbet
With a selection of beautiful red and white Burgundy wines.
Our special Burgundy Week menu –
Escargots de Bourgogne
Snails cooked in garlic butter and parsley
Oeufs en Meurette
Poached eggs in red wine
Coq au Vin
Boeuf Bourgignon
Mushroom Bourgignon
Winter fruit tart
Cassis sorbet
With a selection of beautiful red and white Burgundy wines.
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A classic French menu with excellent pricing for pre- or post theatre menus and we loved the whole cheese fondue!
The London Foodie
