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Snacks
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Olives £3.00
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Mixed Nuts £3.50
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Bread & Butter £3.00
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Duck Rillettes £7.50
Aperitifs
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Kir/Royal £7.95 / £10.50
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Champagne £10.00
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Prosecco £8.50
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Crémant £9.00
Les Entrees
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La Soupe à l’oignon £7.00
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Moules Marinières £7.50
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Noix de St Jacques (Scallops) £9.50
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Escargots de Bourgogne (half-dozen) £9.25
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Foie Gras (excellent with a glass of Monbazillac +£8.00) £9.95
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Pâté de campagne maison £7.00
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Salade de chèvre chaud £7.50
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Cassolette de calamars à la plancha au piment d’espelette £9.25
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Assiette de charcuterie £10.95
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Fondue de “Vacherin” pour deux £15.00
Les Plats
The Classics
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Boeuf Bourguignon £18.00
Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons
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Moules frites £14.00
Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries
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Confit de canard et purée de pommes de terre £19.00
Classic honey glazed duck 'confit' with mashed potato
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Authentique cassoulet de Toulouse £19.00
Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans
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“Le Garrick” burger £14.00
Homemade spiced lamb & beef 'steak haché' in a bun with cucumber & tomatoes & served with fries. £1.50 for cheese topping: Blue or Emmental
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Coquelet au citron £15.00
Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries
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Filet de saumon et sa ratatouille £16.00
Salmon fillet served with ratatouille and basil dressing
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Risotto de saison £15.00
Seasonal vegetarian risotto
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Salade de chèvre chaud £14.00
Goats cheese salad
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Poisson du Jour Market price
Fish of the day. Please ask the staff or look on daily specials
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Plat du Jour Changes daily
Dish of the day. Please ask the staff or look on daily specials
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Vegan dish of the day Changes daily
Please ask the staff or look on daily specials
Les Steaks
All served with a choice of Béarnaise or Peppercorn sauce and French fries
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Onglet £14.00
Also known as 'butcher’s choice’
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Faux filet Rib Eye £24.00
7 - 8 oz chargrilled rare breed rib eye steak
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Entrecôte grillée £32.00
14 oz chargrilled 28-day hung rib eye steak on the bone
Legumes
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Epinards £4.00
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Salade tomates & échalottes £4.00
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Petit pois Grand-Mère £4.50
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Haricots verts £4.50
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Frites £4.00
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Salade verte £4.00
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Pommes de terre nouvelles £4.00
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Purée de pommes de terre £4.00
A discretion of 12.5% service charge will be added to your bill. For information regarding allergies please ask a member of staff.
Some dishes may contain nuts.