Snacks

• Olives £3.00

• Mixed Nuts £3.50

• Bread & Butter £3.00

• Duck Rillettes £7.50

Aperitifs

• Kir/Royal £7.95 / £10.50

• Champagne £10.00

• Prosecco £8.50

• Crémant £9.00

Les Entrees

• La Soupe à l’oignon £7.00

• Moules Marinières £7.50

• Noix de St Jacques (Scallops) £9.50

• Escargots de Bourgogne (half-dozen) £9.25

• Foie Gras (excellent with a glass of Monbazillac +£8.00) £9.95

• Pâté de campagne maison £7.00

• Salade de chèvre chaud £7.50

• Cassolette de calamars à la plancha au piment d’espelette £9.25

• Assiette de charcuterie £10.95

• Fondue de “Vacherin” pour deux £15.00

Les Plats

The Classics

• Boeuf Bourguignon £18.00

  Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• Moules frites £14.00

  Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries

• Confit de canard et purée de pommes de terre £19.00

  Classic honey glazed duck 'confit' with mashed potato

• Authentique cassoulet de Toulouse £19.00

  Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans

• “Le Garrick” burger £14.00

  Homemade spiced lamb & beef 'steak haché' in a bun with cucumber & tomatoes & served with fries. £1.50 for cheese topping: Blue or Emmental

• Coquelet au citron £15.00

  Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries

• Filet de saumon et sa ratatouille £16.00

  Salmon fillet served with ratatouille and basil dressing

• Risotto de saison £15.00

  Seasonal vegetarian risotto

• Salade de chèvre chaud £14.00

  Goats cheese salad

• Poisson du Jour Market price

  Fish of the day. Please ask the staff or look on daily specials

• Plat du Jour Changes daily

  Dish of the day. Please ask the staff or look on daily specials

• Vegan dish of the day Changes daily

  Please ask the staff or look on daily specials

Les Steaks

All served with a choice of Béarnaise or Peppercorn sauce and French fries

• Onglet £14.00

  Also known as 'butcher’s choice’

• Faux filet Rib Eye £24.00

  7 - 8 oz chargrilled rare breed rib eye steak

• Entrecôte grillée £32.00

  14 oz chargrilled 28-day hung rib eye steak on the bone

Legumes

• Epinards £4.00

• Salade tomates & échalottes £4.00

• Petit pois Grand-Mère £4.50

• Haricots verts £4.50

• Frites £4.00

• Salade verte £4.00

• Pommes de terre nouvelles £4.00

• Purée de pommes de terre £4.00