Snacks

• Olives £3.00

• Mixed Nuts £2.80

• Bread & Butter £3.00

• Duck Rillettes £6.00

Aperitifs

• Kir/Royal £6.50 / £10.25

• Champagne £10.00

• Prosecco £8.00

• Crémant £8.50

Les Entrees

• La Soupe à l’oignon £6.50

• Pâté de campagne maison £6.50

• Moules Marinières £7.00

• Salade de chèvre chaud £7.50

• Cassolette de calamars à la plancha au piment d’espelette £9.00

• Noix de St Jacques (Scallops) £9.25

• Escargots de Bourgogne (half-dozen) £9.00

• Foie Gras (excellent with a glass of Monbazillac) £9.50

• Assiette de charcuterie £9.75

• Fondue de “Vacherin” pour deux £14.00

Les Plats

The Classics

• Boeuf Bourguignon £16.50

  Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• Moules frites £13.50

  Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries

• Confit de canard et ses haricots verts £18.50

  Classic honey glazed duck 'confit' with green beans

• Authentique cassoulet de Toulouse £18.50

  Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans

• “Le Garrick” burger £13.50

  Homemade spiced lamb & beef 'steak haché' in a bun with cucumber & tomatoes & served with fries. £1.50 for cheese topping: Blue or Emmental

• Coquelet au citron £14.50

  Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries

• Filet de saumon et sa ratatouille £15.50

  Salmon fillet served with ratatouille and basil dressing

• Risotto de saison £15.00

  Seasonal vegetarian risotto

• Salade de chèvre chaud £13.50

  Goats cheese salad

• Poisson du Jour Market price

  Fish of the day. Please ask the staff or look on daily specials

• Plat du Jour Changes daily

  Dish of the day. Please ask the staff or look on daily specials

• Vegan dish of the day Changes daily

  Please ask the staff or look on daily specials

Les Steaks

All served with a choice of Béarnaise or Peppercorn sauce and French fries

• Onglet £13.00

  Also known as 'butcher’s choice’

• Faux filet Rib Eye £22.00

  7 - 8 oz chargrilled rare breed rib eye steak

• Entrecôte grillée £28.50

  14 oz chargrilled 28-day hung rib eye steak on the bone

Legumes

• Epinards £4.00

• Salade tomates & échalottes £4.00

• Petit pois Grand-Mère £4.50

• Haricots verts £4.50

• Frites £4.00

• Salade verte £4.00

• Pommes de terre nouvelles £4.00

• Purée de pommes de terre £4.00