Snacks

• Olives £3.00

• Mixed Nuts £2.80

• Bread & Butter £2.80

• Duck Rillettes £5.75

Aperitifs

• Kir/Royal £6.25 / £9.75

• Champagne £9.50

• Prosecco £7.50

• Crémant £8.00

Les Entrees

• La Soupe à l’oignon £6.00

• Pâté de campagne maison £6.00

• Moules Marinières £6.75

• Salade de chèvre chaud £7.00

• Cassolette de calamars à la plancha au piment d’espelette £8.50

• Noix de St Jacques (Scallops) £8.75

• Escargots de Bourgogne (half-dozen) £8.75

• Foie Gras £9.00

• Assiette de charcuterie £9.50

• Fondue de “Vacherin” pour deux £13.95

Les Plats

The Classics

• Moules frites £12.95

  Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries

• Salade de chèvre chaud £12.75

  Goats cheese salad

• “Le Garrick” burger £12.80

  Homemade spiced lamb & beef 'steak haché' in a bun with cucumber & tomatoes & served with fries. £1.50 for cheese topping: Blue or Emmental

• Coquelet au citron £13.95

  Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries

• Risotto de saison £14.25

  Seasonal vegetarian risotto

• Filet de saumon et sa ratatouille £14.50

  Salmon fillet served with ratatouille and basil dressing

• Boeuf Bourguignon £15.95

  Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• Confit de canard et ses haricots lingots £17.75

  Classic honey glazed duck 'confit' with green beans

• Authentique cassoulet de Toulouse £17.95

  Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans

• Poisson du Jour £19.95

  Fish of the day. Please ask the staff or look on daily specials

• Plat du Jour Changes daily

  Dish of the day. Please ask the staff or look on daily specials

Les Steaks

All served with a choice of Béarnaise or Peppercorn sauce and French fries

• Onglet £12.95

  Also known as 'butcher’s choice’

• Faux filet Rib Eye £20.75

  7 to 8 oz chargrilled rare breed rib eye steak

• Entrecôte grillée £27.95

  14 oz chargrilled 28-day hung rib eye steak on the bone

Legumes

• Epinards £4.00

• Salade tomates & échalottes £4.00

• Petit pois Grand-Mère £4.50

• Haricots verts £4.50

• Frites £4.00

• Salade verte £4.00

• Pommes de terre nouvelles £4.00

• Purée de pommes de terre £4.00