Snacks

• Olives £3.50

• Mixed Nuts £4.00

• Bread & Butter £4.00

Aperitifs

• Kir £8.20

• Kir Royal £12.50

• Champagne £12.00

• Prosecco £9.00

• Crémant £10.00

Les Entrees

• La Soupe à l’oignon £8.00

• Moules Marinières £9.00

• Noix de St Jacques (Scallops) £10.75

• Escargots de Bourgogne (half-dozen) £10.75

• Foie Gras (excellent with a glass of Monbazillac +£8.00) £12.00

• Pâté de campagne maison £8.00

• Salade de chèvre chaud £9.00

• Cassolette de calamars à la plancha au piment d’espelette £12.00

• Assiette de charcuterie £15.00

• Fondue de Fromage des Clarines £15.00

Les Plats

The Classics

• Boeuf Bourguignon £22.00

  Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• Moules frites £16.50

  Large bowl of mussels 'marinières' cooked in white wine, parsley and cream served with french fries

• Confit de canard et pomme purée £24.00

  Classic honey glazed duck “confit” with mash potato

• Authentique cassoulet de Toulouse £24.50

  Traditional dish from Toulouse. Duck confit, pork belly and Toulouse sausage with beans

• Plat du Jour Changes daily

  Dish of the day. Please ask the staff or look on daily specials

• Vegan dish of the day Changes daily

  Please ask the staff or look on daily specials

• “Le Garrick” burger £17.00

  Homemade spiced beef & lamb “steak haché” in a bun with cucumber, tomatoes & served with fries £1.50 for cheese topping: Blue or Emmental

• Coquelet au citron £17.50

  Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries

• Filet de saumon et sa ratatouille £18.50

  Salmon fillet served with ratatouille and basil dressing

• Risotto de saison £17.50

  Seasonal vegetarian risotto

• Salade de chèvre chaud £16.50

  Goats cheese salad

• Poisson du Jour Market price

  Fish of the day. Please ask the staff or look on daily specials

Les Steaks

Served with a choice of Béarnaise or peppercorn sauce and French fries

• Butchers Special Market price

  Ask staff for details of daily changing cuts on the grill

• Faux filet Rib Eye £28.00

  225g chargrilled rare breed rib eye steak

• Onglet £16.50

  Also known as 'butcher’s choice’, 155g

Legumes

• Epinards (spinach) £5.00

• Salade tomates & échalottes £5.00

• Petit pois Grand-Mère £5.50

• Seasonal greens £5.50

• Frites £5.00

• Salade verte £4.50

• Pommes de terre nouvelles £5.00

• Purée de pommes de terre £5.00