3 courses for £45 including Christmas crackers

  • Starters

    A choice of...
    Spiced creamed parsnip soup with sherry
    Matured Bayonne ham , celeriac remoulade
    “Saint –Marcellin” cheese fondue flavoured with white wine & thyme
    Salmon Rillettes with toasted French bread

  • Main Courses

    A choice of...
    Char-grilled rare breed 8oz ribeye steak, red wine jus and French fries
    Roasted Guinea fowl, cherry sauce, mashed potatoes and savoy cabbage
    Grilled fillet of Sea bass, pea puree and red pepper sauce
    Roasted butternut squash risotto, crispy sage and parmesan shavings

  • Desserts

    A choice of...
    “Bûche glacée de Noël” Traditional French Christmas pudding
    Le Garrick’s voluptuous chocolate pot with ‘langue de chat’
    Tarte tatin, vanilla ice cream
    Homemade Lemon tart, crème fraiche, raspberry coulis

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