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3 courses for £45 including Christmas crackers
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Starters
A choice of...
Spiced creamed parsnip soup with sherry
Matured Bayonne ham , celeriac remoulade
“Saint –Marcellin” cheese fondue flavoured with white wine & thyme
Salmon Rillettes with toasted French bread -
Main Courses
A choice of...
Char-grilled rare breed 8oz ribeye steak, red wine jus and French fries
Roasted Guinea fowl, cherry sauce, mashed potatoes and savoy cabbage
Grilled fillet of Sea bass, pea puree and red pepper sauce
Roasted butternut squash risotto, crispy sage and parmesan shavings -
Desserts
A choice of...
“Bûche glacée de Noël” Traditional French Christmas pudding
Le Garrick’s voluptuous chocolate pot with ‘langue de chat’
Tarte tatin, vanilla ice cream
Homemade Lemon tart, crème fraiche, raspberry coulis