3 Courses for £46 pp, including crackers!

  • Starters

    A choice of...
    Spiced parsnip velouté, sherry drops
    Aged Matured Bayonne ham, celeriac remoulade
    “St Marcellin” cheese fondue, thyme & white wine
    Salmon rillettes, toasted French bread

  • Main Courses

    A choice of...
    Char-grilled rare breed 8oz ribeye steak, red wine jus, French fries
    Roasted guinea fowl, sauce grand - veneur, mash, savoy cabbage
    Grilled fillet of sea bass, pea puree, red pepper sauce
    Wild mushroom risotto, truffle oil, parmesan shavings

  • Desserts

    A choice of...
    Tarte tatin, vanilla ice cream, caramel sauce
    Le Garrick’s voluptuous chocolate pot, ‘langues de chat’
    Homemade lemon tart, raspberry coulis, crème fraiche
    Traditional Christmas pudding, crème Anglaise

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