£50 per person for three courses, including Christmas crackers.

  • Starters

    A choice of...
    Celeriac soup with roasted hazelnuts
    Duck liver parfait, fig jam & toasted brioche
    “St Marcellin” cheese fondue, thyme & white wine
    Salmon rillette with pickles

  • Main Courses

    A choice of...
    Char-grilled 8oz sirloin steak, red wine jus and French fries
    or choose Fillet steak - £6.00 supplement
    Roasted guinea fowl, sauce grand - veneur, mash & savoy cabbage
    Grilled fillet of halibut, pea puree and red pepper coulis
    Mushroom bourguignon served with basmati rice

  • Desserts

    A choice of...
    Tarte tatin with caramel sauce
    Le Garrick’s voluptuous chocolate pot with ‘langue de chat’
    Homemade Lemon tart, crème fraiche, raspberry coulis
    Traditional Christmas pudding, crème anglaise
    Add a selection of cheeses for £5.00

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