Starters

Creamy chestnut soup

Venison & cranberry terrine

Foie gras, fig jam, toasted brioche (£4.00 supplement)

“St Marcellin” cheese fondue

Crayfish tartine

Main courses

Char-grilled rare breed 8oz ribeye steak, red wine jus, french fries
Or choose a fillet steak (£6.00 supplement)

Roasted guinea fowl, sauce grand - veneur, mash, savoy cabbage

Grilled fillet of halibut, pea puree, sauce vierge

Creamy mushroom Vol-au-vent on a bed of wilted spinach

Desserts

Tarte tatin, vanilla ice cream, caramel sauce

Le Garrick’s voluptuous chocolate pot, ‘langues de chat’

Homemade lemon tart, raspberry coulis, crème fraiche

Traditional Christmas pudding, crème anglaise

Add a selection of cheeses for £5.00