• Starters

  A choice of...
  Cream of butternut squash soup with turmeric, ginger & chilli
  Smoked duck salad, beetroot, walnuts
  Salmon tartine served on toasted rye bread

• Mains

  A choice of...
  Grilled sea bass fillet with Provencale sauce, new potatoes
  Roasted guinea fowl with sauce grand-veneur, mash & Savoy cabbage
  Char-grilled rib-eye steak, green salad & fries - Fillet steak £6 supplement
  Smoked aubergine vol-au-vent, pomegranate, Greek yoghurt

• Dessert

  A choice of...
  Basque cheesecake, blackberry jam
  Chocolate pot with cream & cherry
  Homemade lemon tart, raspberry coulis & creme fraiche

For information regarding allergies, please ask a member of staff.

Some dishes may contain nuts.