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Three courses for £49, includes a digestif
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Starters
A choice of...
Cream of butternut squash soup with turmeric, ginger & chilli
Beef carpaccio, parmesan shavings and rocket salad
Gravadlax with horseradish cream & toasted rye bread -
Main Courses
A choice of...
Provencale fish casserole with king prawns, cod & salmon
Free range, corn fed chicken supreme,”sauce Jaune”, mash potato & spinach
Char-grilled rare breed rib-eye steak, peppercorn or Bearnaise sauce, watercress salad & frites
Wild mushroom risotto, truffle oil & parmesan shavings -
Desserts
A choice of...
Home-made vanilla cheesecake with red berries
Chocolate pot with drunken cherries and cream
Lemon tart, raspberry coulis & crème fraiche-our house speciality -
For information regarding allergies, please ask a member of staff. Some dishes may contain nuts