“The restaurant occupies a cosy, warren-like basement, with wooden candlelit tables tucked away in alcoves and tight corners.
Le Garrick is perfect for a romantic rendezvous
My onglet steak was tender and well-charred, served with a rich, punchy peppercorn sauce…
All in all, the cooking is simple and decent. Prices are shockingly reasonable for this prime West End location.
The owners, a couple, recently took over the business from friend and founder Brendon. They inherited many regular customers, who return for the family feel of Le Garrick – a rarity in central London.
As we left, the manager said goodbye with an unusual French accent. He then admitted he’s actually Italian, but his boss had offered sage advice: “When they ask which part of France you’re from – say Corsica.” “
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