2017 Oct 23

It’s Alsace Week at Le Garrick


This week  sees the launch of the first Alsace menu at Le Garrick, featuring regional dishes and wines. The menu will include a Smoked herring and warm potato salad (£7), followed by Choucroute garnie d’Alsace (£16) or Sauerkraut – a white cabbage cooked in wine or vinegar and accompanied by local sausages, pork and potatoes. Dessert will be a Blackberry and crème fraîche tart (£7)

Pair this with one of the better known Alsace wines, Gewurtztraminer  boasting many complex aromatics including Ruby Red grapefruit, rose petal, ginger and a smoky aroma similar to burnt incense, or a Reisling. Alternatively, if you’d prefer there will be an Alsace beer (£4.50).

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