2017 Oct 23

It’s Alsace Week at Le Garrick

FacebookTwitter

This week  sees the launch of the first Alsace menu at Le Garrick, featuring regional dishes and wines. The menu will include a Smoked herring and warm potato salad (£7), followed by Choucroute garnie d’Alsace (£16) or Sauerkraut – a white cabbage cooked in wine or vinegar and accompanied by local sausages, pork and potatoes. Dessert will be a Blackberry and crème fraîche tart (£7)

Pair this with one of the better known Alsace wines, Gewurtztraminer  boasting many complex aromatics including Ruby Red grapefruit, rose petal, ginger and a smoky aroma similar to burnt incense, or a Reisling. Alternatively, if you’d prefer there will be an Alsace beer (£4.50).

Other News

2025 Jul 12

Bastille Day and Beyond, Le Garrick Remains Pillar of French Dining in London 39 Years On

Read More
2025 Jun 24

Bastille Day at Le Garrick, Monday 14th July 2025

Read More
2024 Nov 14

Le Garrick Review

Read More
2024 Apr 18

17 French Restaurants In London To Visit

Read More