Listen in to Charles on BBC Radio London’s Gaby Roslin Show tasting snails, calamari, cheese & wine! Very French of course!
‘That sounds like heaven’ said Gaby, and she was talking about the food … although she did fall in love with the French accent too!
Click here to listen to the interview.
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1love1life1legarrick 🇫🇷🥂🍷 We hope you’re all well😍 We wish lots of goodness to everyone reopening today🤞🍀
If all goes well, we hope to see you all when we reopen on 9th Sept. To book info@legarrick.co.uk or 02072407649 Be well Be safe & can’t wait to see you all soon!
9 years ago today ... a special day! We hope to see you all very soon😘https://www.facebook.com/LeGarrick/videos/269385947511513/?vh=e
France told to eat more cheese to save dairy industry amid coronavirus #fromagissons - Insider https://www.insider.com/france-told-eat-more-cheese-save-struggling-dairy-industry-coronavirus-2020-5
There’s tons of great companies supplying / delivering cheese, meat, cider, beer, gin, wine, veg and fruit boxes from producers who normally supply to cafes, bars and restaurants. Let’s support them and enjoy our fabulous local produce! #localbusiness #ukfood #eatlocal
Your weekend, sorted with these activites from the #drinksindustry, feat.
@theciderologist, @Glengoyne, @SchoolofBooze, @CAMRA_Official, @jane_parkinson and @DouglasBlyde and more... https://bit.ly/2WhR7VO
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#lockdown #hospitality
How good does this look @AldoZilli might have to give this a go! 😋😋
Here we go Again #focaccia #rosmarino #garlic #cherrytomato #seasalt #StayAtHomeSaveLives #KeepCookingAndCarryOn #italianfood
If you are looking for home deliveries or click and collect, take a look @SeeWooUK
We’re launching Part 2 of #seewootoyou - a click & collect drive thru service from our Chinatown store - this isn’t instead of Home Delivery, it’s an addition.
Order / info at http://www.seewoouk.com
Take care #StayHomeStayStrong #londonlockdown https://www.instagram.com/p/B_VB3jGnTre/?igshid=78i48zw4yuas
Le Garrick, being quite the grande dame of Covent Garden and celebrating an epic 30 years, has had a little bit of a facelift. The downstairs alcoves still simmer with romantic potential, all huddled tables and candelight, but also shimmer a bit more brightly with new chandeliers and a fresh lick of paint. The menu, you will be pleased to know, is still unabashedly French.
In and Around Covent Garden
