Listen in to Charles on BBC Radio London’s Gaby Roslin Show tasting snails, calamari, cheese & wine! Very French of course!
‘That sounds like heaven’ said Gaby, and she was talking about the food … although she did fall in love with the French accent too!
Click here to listen to the interview.
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Our #beaujolaisnouveau day is always memorable, a hugely entertaining day to celebrate the new wine, and this year it’s going to be a good one! We’ll be open from 10am🍷🍷 book now - email us on info@legarrick.co.uk for the last few tables! #beaujolaisday #beaujolais
🎉 @wotawomandiary congratulations! You are the winner of our #beaujolais #competition please dm us for details!
Come & see us tonight before or after the lights! It’s a tad chilly so you might welcome a warm glass of red or two !! 🍷🍷#coventgarden #christmaslights
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Le Garrick did a brilliant job, not just in the food, but the service was far better than you get in most restaurants – they really looked as if they enjoyed working there which made the lunch even more special.
Iqbal Wahhab, Founder, The Cinnamon Club
