There is so much I would like to say about Le Garrick (all positive, thankfully), however no matter what I say, nothing beats experiencing it for yourself. If you love French food, Le Garrick is a must. It’s that simple.
As for the food and wine, what a taste sensation! A special mention has to go the most delicious and finest tasting starter outside of France, the Cassolette de calamar à la plancha au piment d’espelette (Pan-seared calamari “basque” style with a touch of coriander, chilli and ginger).
[The Petit Pot] is the most delicious home made chocolate mousse that simply melted in my mouth.
If you are like me on the wine front, then I urge you when visiting Le Garrick to do the same and trust that the staff will ensure that your food and wine is matched perfectly.
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