“Here, the dishes on the menu are unashamedly French, many made with recipes that have been passed down generation through generation.”
“Le Garrick’s Burgundy snails are cooked in a creamy garlic and parsley butter. We recommend ordering a portion of fries or a baguette to sweep up any of the remaining butter – a guilty pleasure if ever there was one!”
Read ArticlePlease follow us here to make sure you see all our latest news and offers
Le Garrick, being quite the grande dame of Covent Garden and celebrating an epic 30 years, has had a little bit of a facelift. The downstairs alcoves still simmer with romantic potential, all huddled tables and candelight, but also shimmer a bit more brightly with new chandeliers and a fresh lick of paint. The menu, you will be pleased to know, is still unabashedly French.
In and Around Covent Garden
