That’s what you get at Le Garrick, attentive smiley friendly staff, they been working for the family run restaurant for many years and happy with the work environment. The homely, cosy environment bounces off throughout the whole restaurant as soon as you walk inside.
Seated downstairs in the corner with dim out candles and wooden tables we all felt at ease, cosy and warm. Like being in a kitchen with an open fireplace.
Charles mission for his restaurant is to use top fresh ingredients and he personally visits them to check for quality. If it’s no good, it won’t make it on your dining table.Read Article