2016 Jan 08

…You’ll be seeing me regularly


“Spectacular however was the Basque style calamari with coriander, chilli and ginger. The rings were perfectly tender and juice, melting away on the merest bite. THESE were indeed drenched in the perfect amount of garlic, spiced and pungent butter, making dipping my bread an utter delight.”

“Next came a perfectly cooked onglet steak with crisp frites and a properly done peppercorn sauce. The frites here were really excellent.”

“Le Garrick is a gem of a French bistro, a hide away from hectic central London and a cosy nook to capture any evening in. I’m very happy I found it and its holy trinity of taste, ambience and affordability.”

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